Kitchen Manager
At a glance
Manager-level role at Hillstone Restaurant Group. Remote, United States · full-time · $100,000–$110,000 base.
remoteroles summary, based on the employer's posting.
What you'll do
- Run food prep, cooking and plating so the kitchen turns out dishes that meet quality standards
- Guide and develop kitchen staff, giving them direction, training and support
- Check inventory, order supplies and control food spending while limiting waste and keeping ingredients fresh
- Apply food safety rules and work with managers to keep taste and presentation consistent
What you bring
- You have worked in hospitality or a comparable position, ideally in a busy restaurant
- You bring kitchen leadership skills and knowledge of cooking methods, food safety and kitchen operations
- You understand budgets, food costs and inventory, and can organize work in a fast-moving setting
Who this fits
This manager role suits someone ready to lead a culinary team and oversee day-to-day kitchen work. Expect eight weeks of on-site rotational training, flexibility to work evenings, weekends and holidays, and willingness to relocate.
From the employer
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
- paid vacation
- comprehensive medical plan
- dining credit
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
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